ALBERTA GROWN GARLIC
Did you know you can eat the flowering part of a garlic plant? Scapes are mild in flavour and are a wonderful addition to salads, soups, or your favourite pickling recipes!
Scape season is typically late June-July.
Slowly heated for nearly two weeks, which allows the sugars to naturally caramelize and results in the rich black colour that you see. Enjoy the many health benefits of raw garlic without the hot/spicy taste! Black garlic is quite sweet, almost like molasses with a mild garlic flavour.
*Product will be back in stock once we harvest this year's garlic crop in the fall.
This year, Fifth Gen is excited to have 1 acre dedicated to growing garlic! We have many different varieties in the ground already, and will be selling seed garlic in the fall after harvest!
Please check back for more information when the time comes.
Black garlic which is then put into the smokehouse, creating a very unique flavour. Each batch takes several weeks to make. This is a product like you've never tried before! With a smooth smokey taste, the sweet soft cloves are perfect to spread on sandwiches, meat, or cheese!